West End Lunch & Dinner

Dinner Specials

OLD FASHIONED POT ROAST - slow roasted, tender and flavorful, served with mashed potatoes and gravy, fresh broccoli - $16.95

NORWEGIAN SALMON - lightly pan glazed and oven finished, with fresh asparagus, seasoned home fries - $18.95

FISH 'n CHIPS - New England Cod lightly breaded and deep fried with special fries, tartar sauce and malt vinegar- - $16.96

BROILED TOP SIRLOIN - a center cut top sirloin special “baseball” cut served with fresh asparagus, baked potato - $18.95

CHICKEN PENNE PASTA - breast of chicken, fresh basil, sun dried tomatoes, scallions, garlic, roasted red pepper, shredded Parmesan - $17.95









Light Bites

SAUCES / DIPS: Ketchup, Mustard, Mayo, Honey Mustard, Ranch, Buffalo, BBQ, Butter Pepper , Tequila Lime Mayo, Teriyaki, Marinara,
Cocktail, Lemon Butter Pepper, Bleu Cheese, Oriental Sesame, Mango Habanero

STEAMED MUSSELS - two dozen, P.E.I. Mussels, steamed in butter, garlic, white wine and minced tomato, and onion, served with butter toasted French bread - $13

CHICKEN WINGS - Buffalo style, Teriyaki, BBQ, plain, butter pepper, mango habanero, lemon pepper butter, or oriental sesame with bleu cheese or ranch dip, celery - Half Dozen $6, Dozen $11

CHICKEN TENDERS - deliciously seasoned, deep fried, choice of dip - $10

THE “BONELESS” WING - seasoned and breaded chunks of chicken breast fried to a tender golden brown, Buffalo style, Teriyaki, BBQ, plain, butter pepper, mango habanero, lemon pepper butter, or oriental sesame with bleu cheese or ranch dip - $10

SIZZLING MUSHROOMS - fresh button mushrooms served crackling in a cast iron skillet, garlic, olive oil seasoning, garlic toast - $9

DEEP FRIED SHRIMP - butterflied shrimp in seasoned bread crumbs, fried to a golden brown, with cocktail sauce - $11

BLACKENED TUNA FINGERS - Quality Ahi tuna seasoned with a blend of Cajun spices and skillet blackened, wild rice, lemon and tarragon cream sauce - $14

FRIED MOZZARELLA - delicious mozzarella cheese coated in seasoned bread crumbs, deep fried, served with our marinara - $9


MAC'N CHEESE BITES - in a beer batter coating served with your choice of dip - $9

ZUCCHINI FRIES - thinly sliced and coated in seasoning, choice of dip - $8

TATER KEGS - Barrel shaped large tater tots stuffed with bacon bits, sour cream, cheddar cheese and a hint of chives, unique and delicious, choice of dip - $9

PIZZA LOGS - Pepperoni and mozzarella in crispy fried wrap, marinara dip - $9








Sandwiches

Served with lettuce, tomato and pickle
Sides: Special Fries, Tater Tots, Sweet Potato Fries, Cole Slaw, Zucchini Fries, add $1.50

WEST END BURGER - served with lettuce, tomato
Cheese choices: American, Swiss, provolone, cheddar - 50¢, bacon - $2.00 - $11.95

PATTY MELT our delicious burger blend topped with your choice of melted cheese and carmelized onions between two slices of griddled rye bread - $11.95

GROUPER SANDWICH - flaky white meat, broiled or blackened - $11.95

CHICKEN AND BACON AND RANCH WRAP - flour tortilla stuffed with your choice of deep fried seasoned and breaded or broiled chicken, stuffed with lettuce, tomato, and tasty ranch dressing - $11.95

FRENCH DIP - tender roast beef and provolone cheese in toasted French roll with delicious dunking broth - $11.95

PEBBLE BEACH - grilled and seasoned chicken breast, Monterrey jack, smoked bacon - $11.95

FRIED CHICKEN SANDWICH - a deliciously seasoned and tender breast of chicken, deep fried to a savory crust, topped with bacon and served on butter toasted brioche bun...It’s awesome - $11.95

CHICKEN QUESADILLA - authentic toasted flour tortilla stuffed with marinated chicken, poblanos, onions, jack cheese, with sour cream, pico de gallo (sorry, side not incldued with this item) - $11.95 ~ add bacon for $2.00

SOUP AND SANDWICH - a delicious combination of our grilled cheese with fresh tomato sandwich paired with a bowl of either soup du jour - $9.95






Soups and Salads

SOUP DU JOUR - your choice of two delicious soups, ask your server for today’s special - $6/bowl

CAJUN STEW - a bayou porridge and a tavern signature item, blended sausage, chicken, tomatoes, onions, rice, herbs and spices - $7

WEST END SALAD - fresh lettuces topped with shredded Monterrey jack and cheddar cheeses, chopped bacon, fresh tomato and sliced hard boiled egg - $8

COBB SALAD - blended lettuces, chopped bacon, diced chicken, sliced hard boiled egg, fresh tomato and shredded Monterrey jack cheese - $11

CHICKEN CAESAR SALAD - tender Romaine lettuce tossed in savory Caesar dressing, home made seasoned croutons, fresh grated Parmesan - $10

Consuming raw or under cooked meats, poultry, shellfish, or eggs, may increase your risk of food bone illness, especially if you have certain medical conditions.
All menu items are cooked to order. Items subject to availability, prices subject to change, typographical errors subject to correction.


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